Tom's Oatmeal Peanut Butter Chocolate Cookies
Oatmeal Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | cup |
peanut butter
creamy |
|
| ¾ | cup |
margarine
melted |
|
| ⅓ | cup |
water
|
|
| 1 | medium |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
chocolate chips
semisweet |
*
|
| 2 | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
packed |
*
|
| 237 | ml |
peanut butter
creamy |
|
| 177 | ml |
margarine
melted |
|
| 79 | ml |
water
|
|
| 1 | medium |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
chocolate chips
semisweet |
*
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
Preheat oven to 350℉ (180℃).
Beat brown sugar, peanut butter, and margaine until flufffy.
Blend in water, egg and vanilla. Combine dry ingredients.
Combine with wet ingredients.
Make 1-inch balls. Flatten with bottom of glass dipped in sugar.
Bake 8 to 10 minutes. On low heat microwave, melt chocolate and shortening.
Put dab on center of cookies.
