Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.
It's easy to make, and it tastes a lot better than store-bought crust.
A must on your Christmas cookie tray. Despite the lemony frosting, the cinnamon flavor comes through.
Boozy frozen pie with an Oreo crust, coffee-spiked chocolate ice cream filling, and hot fudge topping. An adults-only dessert named after a beautiful barrier island.
Thai Noodles with Vegetable and Curry Sauce recipe
A quick and healthy fruit breakfast smoothie recipe that's ready in under 5 minutes.
Quick-sautéed cucumber and red onion relish with fresh mint and red wine vinegar, served warm as a bright side for grilled fish or lamb.
Rich pheasant stock from roasted bones, red wine, juniper berries, and aromatic vegetables. Deep wild game flavor for sauces and soups.
This is the easiest way I know to cook tender and delicate salmon. It's especially good prepared with fresh dillQbut if you prefer chives or basil, it's still a delightful dish.
These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.
Artichoke Hearts, Carrot and Tortellini Salad recipe
Try something new when it comes to salad with this tasty and scrumptious variation.
Soft-centered cookies loaded with semisweet and vanilla milk chips plus slivered almonds. Brown butter dough with almond extract creates bakery-style treats.
This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.
Make-ahead Italian pasta salad with rotini, crisp vegetables, and tangy garlic vinaigrette that gets better overnight for easy potluck and picnic perfection.
Quick 5-minute broccoli cheese sauce using canned soup and milk for an easy vegetable topping that transforms plain veggies into kid-friendly sides.
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