This is the easiest way I know to cook tender and delicate salmon. It’s especially good prepared with fresh dillQbut if you prefer chives or basil, it’s still a delightful dish.
YIELD
1 servingPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Preheat oven to 350!F.
Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed.
Sprinkle with dill, chives or basil, and salt if desired.
Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon.
Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, it’s done.
Makes one serving.
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