This recipe is a tradition in my husband’s Swedish family. It makes enough cookies to feed the Swedish Army.
YIELD
168 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour, a cup at a time, and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces.
Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight.
Preheat oven to 350℉ (180℃). Cut each log into ¼ inch slices. Bake on ungreased cookie sheet for 8 minutes.
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