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Almond Shorts

 

This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.
34

Yield

168

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 cup sugar
1 cup brown sugar
*
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla extract
3 large eggs
1 pound butter
6 cups all-purpose flour
cup almonds
slivered
*

Directions

Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour, a cup at a time, and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces.

Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight.

Preheat oven to 350℉ (180℃). Cut each log into ¼ inch slices. Bake on ungreased cookie sheet for 8 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4151% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 20mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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