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Amelia Island Mud Pie


Saved in 4 recipe boxes and 3 cookbooks

.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Crust
cups chocolate cookie crumbs
Oreo
*
2 tablespoons butter
melted
Filling
1 pint chocolate ice cream
soften
*
1 tablespoon coffee
2 tablespoons brandy
2 tablespoons liqueur
coffee flavor, such as kahlua
2 tablespoons whipped cream
1 x chocolate fudge topping
*
* not incl. in nutrient facts

Directions

Combine oreo crumbs and butter.

Press into pie plate and freeze.

Whip ice cream with coffee, brandy and kahlua.

Fold in whipped cream.

Pour into pie shell.

Freeze.

Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.

First published: last updated: 2015-07-11

Comments

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 3862% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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