Amelia Island Mud Pie
.
Yield
12 servingsPrep
10 minCook
0 minReady
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate cookie crumbs
Oreo |
* |
| 2 | tablespoons |
butter
melted |
|
| Filling | |||
| 1 | pint |
chocolate ice cream
soften |
* |
| 1 | tablespoon |
coffee
|
|
| 2 | tablespoons |
brandy
|
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 2 | tablespoons |
whipped cream
|
|
| 1 | x |
chocolate fudge topping
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate cookie crumbs
Oreo |
* |
| 3E+1 | ml |
butter
melted |
|
| Filling | |||
| 473 | ml |
chocolate ice cream
soften |
* |
| 15 | ml |
coffee
|
|
| 3E+1 | ml |
brandy
|
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 3E+1 | ml |
whipped cream
|
|
| 1 | x |
chocolate fudge topping
|
* |
Directions
Combine oreo crumbs and butter.
Press into pie plate and freeze.
Whip ice cream with coffee, brandy and kahlua.
Fold in whipped cream.
Pour into pie shell.
Freeze.
Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.
