Almond Double Chip Cookies

Name: Almond Double Chip Cookies
Yield: 36
Cuisine: Fusion
Ingredients: butter; brown sugar; eggs; almond extract; flour; baking soda; salt; chocolate chips (semi-sweet); vanilla milk chips; almonds

Submitted by jules

YIELD

36 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

CUP BUTTER
or margarine, softened

CUP BROWN SUGAR
light *

LARGE EGGS

TEASPOON ALMOND EXTRACT *

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

DASH SALT *

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

CUP VANILLA MILK CHIPS *

CUP ALMONDS
slivered blanched *

Directions

Preheat oven to 375℉ (190℃). Line cookie sheets with parchment paper or leave ungreased.

Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl.

Blend in butter mixture. Stir in semisweet and vanilla milk chips and almonds. Drop dough by rounded tablespoonfuls, 3” apart, onto prepared cookie sheets.

Bake 8 to 10 minutes or until light brown. DO NOT OVERBAKE. Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.

Makes about 3 dozen cookies.