3,088 pepper recipes

An easy 5-ingredient homemade barbecue sauce is bold, tangy, and sweet. Perfect for brushing onto chicken, steak, or even using as a dipping sauce.

Simple vegetarian rice and peas recipe with olive oil and vegetable broth. Quick one-pot side dish with frozen peas, sautéed onions, and fluffy rice ready in 40 minutes for easy weeknight dinners.

Healthy chicken meatloaf with oats and applesauce instead of heavy binders. Lean ground chicken stays moist while poultry seasoning adds savory depth in just 1 hour.

Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!

Fight off that cold with this hearty chicken noodle soup that will become one of your favorites!

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

Defrost those lamb chops and try this succulent recipe that's easy to use and follow.

A quick and easy marinated fish that can use any type of fish.

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

A surprising vintage side dish: sliced cucumbers and Spanish onions layered with chili sauce and butter, baked until meltingly tender. Prove that cucumbers aren't just for salads.

A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.

Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

Thai Kaeng Khua curry paste made with dried chilies, garlic, lemongrass, coriander root, and shrimp paste. A fragrant homemade paste that keeps 3-4 months refrigerated.

Summer soup with potato, leek, watercress, and fresh basil in vegetable stock. A light, peppery vegetarian soup that celebrates green flavors without cream or heavy thickeners.

Creamy chile dip made with sour cream, diced green chiles, and ranch dip mix. Only 3 ingredients and 5 minutes of prep for a cool, tangy, mildly spicy party dip.