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Rosemary Almonds

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Submitted by Sandy710

YIELD

2 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML ALMONDS
whole, blanched *
1 15
TABLESPOON ML BUTTER
or margarine, melted
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML ROSEMARY LEAVES
crushed

Directions

Preheat oven to 350℉ (180℃) F (moderate).

Mix all ingredients in a shallow pan.

Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.

Drain on absorbent paper; cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 26 101% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 315mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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