KFC Potato Wedges
The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.
Yield
10 servingsPrep
10 minCook
8 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable shortening
for frying |
*
|
| 5 | each |
russet potatoes
cut into wedges |
*
|
| 1 | cup |
milk
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | dash |
garlic powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable shortening
for frying |
*
|
| 5 | each |
russet potatoes
cut into wedges |
*
|
| 237 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 1 | dash |
garlic powder
|
*
|
Directions
Preheat shortening into 375°F.
Cut the potatoes into 16 to 18 equal side wedges.
Mix the egg and milk until well blended in a big bowl.
Mix the dry ingredients into a large bowl.
Put some potatoes in the milk and egg then into the flour mixture until well coated.
Fry in fryer for 3 minutes remove fro m the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
It may take up to 6 minutes.
