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KFC Potato Wedges

 

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.
35

Yield

10

servings

Prep

10

min

Cook

8

min

Ready

20

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 x vegetable shortening
for frying
*
5 each russet potatoes
cut into wedges
*
1 cup milk
1 large eggs
1 cup all-purpose flour
2 tablespoons salt
1 teaspoon black pepper
¼ teaspoon paprika
*
1 dash garlic powder
*

Directions

Preheat shortening into 375°F.

Cut the potatoes into 16 to 18 equal side wedges.

Mix the egg and milk until well blended in a big bowl.

Mix the dry ingredients into a large bowl.

Put some potatoes in the milk and egg then into the flour mixture until well coated.

Fry in fryer for 3 minutes remove fro m the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.

It may take up to 6 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 6515% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 1413mg 59%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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