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KFC Potato Wedges

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Submitted by happyzhangbo

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

YIELD

10 servings

PREP

10 min

COOK

8 min

READY

20 min

Ingredients

1 1
X X VEGETABLE SHORTENING
for frying *
5 5
EACH EACH RUSSET POTATOES
cut into wedges *
1 237
CUP ML MILK
1 1
LARGE LARGE EGGS
1 237
2 3E+1
TABLESPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
1 1
DASH DASH GARLIC POWDER *

Directions

Preheat shortening into 375°F.

Cut the potatoes into 16 to 18 equal side wedges.

Mix the egg and milk until well blended in a big bowl.

Mix the dry ingredients into a large bowl.

Put some potatoes in the milk and egg then into the flour mixture until well coated.

Fry in fryer for 3 minutes remove fro m the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.

It may take up to 6 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 65 15% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 1413mg 59%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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