Pickin' Pork
Yield
servingsPrep
30 minCook
8 hrsReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | lbs |
pork shoulder
with bone |
*
|
| 1 | x |
apple cider vinegar
|
*
|
| 2 | each |
lemon pepper
jars |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | lbs |
pork shoulder
with bone |
*
|
| 1 | x |
apple cider vinegar
|
*
|
| 2 | each |
lemon pepper
jars |
*
|
Directions
The night before serving:
Cut skin and fat off pork.
Put pork in large container and pour apple cider vinegar over, to cover.
Soak over night.
Early the day of serving:
Remove pork from vinegar and pat dry.
Pat Lemon Pepper over entire shoulder to form a thick crust.
Wrap tightly in foil and put in baking dish or roasting pan.
Cook at least 8 hours at 250?.
