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Pickin' Pork

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Submitted by kecchc

YIELD

servings

PREP

30 min

COOK

8 hrs

READY

9 hrs

Ingredients

8 8
LBS LBS PORK SHOULDER
with bone *
2 2
EACH EACH LEMON PEPPER
jars *

Directions

The night before serving:

  1. Cut skin and fat off pork.

  2. Put pork in large container and pour apple cider vinegar over, to cover.

  3. Soak over night.

Early the day of serving:

  1. Remove pork from vinegar and pat dry.

  2. Pat Lemon Pepper over entire shoulder to form a thick crust.

  3. Wrap tightly in foil and put in baking dish or roasting pan.

  4. Cook at least 8 hours at 250?.

* not incl. in nutrient facts Arrow up button

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