Ortega Jalapeno Ice Cream
Yield
6 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
slightly softened |
*
|
| 3 | teaspoons |
jalapeño pepper
diced |
|
| ½ | teaspoon |
lime zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
slightly softened |
*
|
| 15 | ml |
jalapeño pepper
diced |
|
| 2.5 | ml |
lime zest
grated |
|
Directions
In large bowl, combine ice cream, jalapenos and lime peel.
Return to ice cream container and refreeze until firm.
