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Potato Pancakes with Juniper

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Submitted by najm

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 680.4
POUNDS G POTATOES
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
EACH EACH ORANGE ZEST
grated *
6 6
EACH EACH JUNIPER BERRIES *
1 1
X X BUTTER
or oil *

Directions

Peel and grate the potatoes.

Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries.

Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides.

Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 97 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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