It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...
Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.
Bowl of Compassion Vegetarian Chili recipe
Pan-Fried Salmon Cakes
Southwestern Corn Salad recipe
Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.
These sandwiches were amazing. The chicken was juicy, tender and so yummy. The sautéed red bell pepper and onion worked deliciously well with the sweet-sour succulent chicken. Need to make these sandwiches again, maybe tomorrow :D
Garden-Fresh Turkey Burgers recipe
I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.
Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.
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