2,949 pepper recipes

Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.

This flavorful Indian rice is cooked with chopped cilantro, mint, garlic, onion, cumin and raisins, there are lots of flavor on this simple rice plate, and it is an easy recipe to follow!

Delicious and refreshing.

Chipotle Tomatillo Salsa recipe

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Instead of potato fries, try these oven baked sweet potato fries. They are sweet and creamy in the inside, golden and crispy on the outside. Dip them into this creamy and tangy chipotle yogurt dip, delicious.

This is one of my favorites, and is always a hit when I bring it to potlucks.

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Freshly baked pizza makes the entire house full of great smell, that's why we like making pizza at home. This pizza is topped with fresh pineapple cubes, olives, marinated artichoke hearts, and a few fresh veggies. Homemade pizza sauce makes it taste even better.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.