Peppered Rib Eye Steaks
Yield
8 servingsPrep
80 minCook
22 minReady
110 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rib eye steaks
1 1/2 inches thick |
* |
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
garlic powder
|
|
| 1 | tablespoon |
paprika
|
|
| 2 | teaspoons |
thyme
dried , ground |
*
|
| 2 | teaspoons |
oregano
dried , ground |
|
| 1 ½ | teaspoons |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
lemon pepper
|
*
|
| 1 | teaspoon |
red pepper flakes
ground |
|
| 1 | slices |
oranges
optional |
*
|
| 1 | x |
parsley sprigs
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rib eye steaks
1 1/2 inches thick |
* |
| 15 | ml |
olive oil
|
|
| 15 | ml |
garlic powder
|
|
| 15 | ml |
paprika
|
|
| 1E+1 | ml |
thyme
dried , ground |
*
|
| 1E+1 | ml |
oregano
dried , ground |
|
| 7.5 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
lemon pepper
|
*
|
| 5 | ml |
red pepper flakes
ground |
|
| 1 | slices |
oranges
optional |
*
|
| 1 | x |
parsley sprigs
optional |
*
|
Directions
Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings.
Sprinkle seasoning over steaks and press in both sides.
Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 38 minutes for well done.
Place on a warm serving platter; cut across the grain into thick slices.
Garnish with orange slices and parsley if desired.
