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Peppered Rib Eye Steaks

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Submitted by 123fut

YIELD

8 servings

PREP

80 min

COOK

22 min

READY

110 min

Ingredients

4 4
EACH EACH RIB EYE STEAKS
1 1/2 inches thick *
1 15
TABLESPOON ML OLIVE OIL
1 15
TABLESPOON ML GARLIC POWDER
1 15
TABLESPOON ML PAPRIKA
2 1E+1
TEASPOONS ML THYME
dried , ground *
2 1E+1
TEASPOONS ML OREGANO
dried , ground
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML LEMON PEPPER *
1 5
TEASPOON ML RED PEPPER FLAKES
ground
1 1
SLICES SLICES ORANGES
optional *
1 1
X X PARSLEY SPRIGS
optional *

Directions

Brush steaks lightly with olive oil.

In a small bowl, combine all seasonings.

Sprinkle seasoning over steaks and press in both sides.

Cover and chill for 1 hour.

Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 38 minutes for well done.

Place on a warm serving platter; cut across the grain into thick slices.

Garnish with orange slices and parsley if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 19 79% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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