Pepper-Chicken Fettuccini Toss

Name: Pepper-Chicken Fettuccini Toss
Yield: 4
Cuisine: Fusion
Ingredients: pasta, fettuccine; olive oil; chicken breast halves, boneless, skinless; sweet red bell peppers; sweet yellow bell peppers; green bell peppers; onions; mushrooms; garden herb seasoning; parmesan, parmigiano-reggiano cheese, grated

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	package	pasta, fettuccine uncooked	*
¼	cup	olive oil or vegetable oil
3	whole	chicken breast halves, boneless, skinless cut into strips	*
2	large	sweet red bell peppers cut into strips
2	large	sweet yellow bell peppers cut into strips	*
1	medium	green bell peppers cut into strips
1	medium	onions cut into chunks
2	cups	mushrooms fresh, sliced
1	teaspoon	garden herb seasoning	*
2	tablespoons	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
1	package	pasta, fettuccine uncooked	*
59	ml	olive oil or vegetable oil
3	whole	chicken breast halves, boneless, skinless cut into strips	*
2	large	sweet red bell peppers cut into strips
2	large	sweet yellow bell peppers cut into strips	*
1	medium	green bell peppers cut into strips
1	medium	onions cut into chunks
473	ml	mushrooms fresh, sliced
5	ml	garden herb seasoning	*
3E+1	ml	Parmesan cheese grated