1,535 pepper soup recipes

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

It's not a secret that my neighbors Chili is a potluck fav.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.

Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old classic.

An easy and tasty soup. It's hearty and delicious enough to make everyone feel happy, serve it with some bread to complete the meal.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Chicken stir fry with broccoli, snow peas, carrots, and bell pepper in a savory onion soup-mix sauce. A pantry-friendly weeknight dinner in 30 minutes.

Authentic Hanoi-style pho bo with slow-simmered oxtail and beef bone broth, star anise, charred ginger, rice noodles, and paper-thin sirloin. This traditional Vietnamese beef noodle soup recipe takes 5 hours but rewards you with deeply aromatic, soul-warming bowls.

A tastier variation of the traditional Polish version