465 pecan recipes

Delicious and nutritious breakfast.

Easy to make, and these cookies are simply delicious!

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

Packed with goodness and yumminess. This banana bread is perfect for breakfast, brunch or a healthy snack.

Banana-Oat Bread recipe

Quick, easy, delicious!

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or milk give you all the energies you need to start a beautiful day.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

Super moist, buttery and packed with pumpkin flavor. The dried cranberries are delicious additions. Great treat at Thanksgiving or Christmas.

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.