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Pecan Turtle Bars

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Recipe

 

Yield

48 servings

Prep

15 min

Cook

30 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 ½ cups brown sugar
packed, divided
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½ cup butter
softened
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1 cup pecan halves
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cup butter
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1 cup milk chocolate
pieces
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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355 ml brown sugar
packed, divided
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118 ml butter
softened
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237 ml pecan halves
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158 ml butter
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237 ml milk chocolate
pieces
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Directions

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.

Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs.

Pat mixture evenly onto bottom of ungreased 13 by 9 inch baking pan.

Sprinkle pecans evenly over crumb mixture.

Combine ⅔ cup butter and remaining ½ brown sugar in small saucepan.

Cook and stir over medium heat until entire surface is bubbly.

Cook and stir ½ to 1 minute more.

Pour into pan, spreading evenly over crust.

Bake in 350℉ (180℃) F oven 18 to 20 minutes or until entire surface is bubbly.

Remove from oven; immediately sprinkle with chocolate pieces.

Let stand 2 to 3 minutes to sllow chocolate to melt; use knife to swirl chocolate slightly.

Cool completely in pan on wire rack.

Use sharp knife to cut into 48 bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6980% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 32mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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