Pecan Turtle Bars
Yield
48 servingsPrep
15 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
brown sugar
packed, divided |
*
|
| ½ | cup |
butter
softened |
|
| 1 | cup |
pecan halves
|
|
| ⅔ | cup |
butter
|
|
| 1 | cup |
milk chocolate
pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 355 | ml |
brown sugar
packed, divided |
*
|
| 118 | ml |
butter
softened |
|
| 237 | ml |
pecan halves
|
|
| 158 | ml |
butter
|
|
| 237 | ml |
milk chocolate
pieces |
*
|
Directions
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs.
Pat mixture evenly onto bottom of ungreased 13 by 9 inch baking pan.
Sprinkle pecans evenly over crumb mixture.
Combine ⅔ cup butter and remaining ½ brown sugar in small saucepan.
Cook and stir over medium heat until entire surface is bubbly.
Cook and stir ½ to 1 minute more.
Pour into pan, spreading evenly over crust.
Bake in 350℉ (180℃) F oven 18 to 20 minutes or until entire surface is bubbly.
Remove from oven; immediately sprinkle with chocolate pieces.
Let stand 2 to 3 minutes to sllow chocolate to melt; use knife to swirl chocolate slightly.
Cool completely in pan on wire rack.
Use sharp knife to cut into 48 bars.
