Pecan Turtle Bars

Directions

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.

Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs.

Pat mixture evenly onto bottom of ungreased 13 by 9 inch baking pan.

Sprinkle pecans evenly over crumb mixture.

Combine ⅔ cup butter and remaining ½ brown sugar in small saucepan.

Cook and stir over medium heat until entire surface is bubbly.

Cook and stir ½ to 1 minute more.

Pour into pan, spreading evenly over crust.

Bake in 350℉ (180℃) F oven 18 to 20 minutes or until entire surface is bubbly.

Remove from oven; immediately sprinkle with chocolate pieces.

Let stand 2 to 3 minutes to sllow chocolate to melt; use knife to swirl chocolate slightly.

Cool completely in pan on wire rack.

Use sharp knife to cut into 48 bars.