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Pecan Cheese Crisps

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Submitted by Noha

YIELD

84 servings

PREP

15 min

COOK

5 min

READY

2 hrs

Ingredients

207
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML DRY MUSTARD
1 1
EACH EACH CAYENNE PEPPER *
½ 118
CUP ML MARGARINE
2 473
CUPS ML CHEDDAR CHEESE
strong, shredded
½ 118
CUP ML PECANS
chopped

Directions

Sift together flour, baking powder, mustard and pepper.

Cream margarine, gradually blend in cheese and nuts.

Add flour mixture slowly until blended.

Divide dough in half, make rolls 1½ inch in diameter, wrap in foil, chill.

Slice each roll into very thin slices.

Arrange on greased cookie sheets.

Bake at 400℉ (200℃) for 6 minutes.

Cool immediately on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 29 76% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 31mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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