Pecan Cheese Crisps
Yield
84 servingsPrep
15 minCook
5 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅞ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | each |
cayenne pepper
|
*
|
| ½ | cup |
margarine
|
|
| 2 | cups |
cheddar cheese
strong, shredded |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 207 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
dry mustard
|
|
| 1 | each |
cayenne pepper
|
*
|
| 118 | ml |
margarine
|
|
| 473 | ml |
cheddar cheese
strong, shredded |
|
| 118 | ml |
pecans
chopped |
|
Directions
Sift together flour, baking powder, mustard and pepper.
Cream margarine, gradually blend in cheese and nuts.
Add flour mixture slowly until blended.
Divide dough in half, make rolls 1½ inch in diameter, wrap in foil, chill.
Slice each roll into very thin slices.
Arrange on greased cookie sheets.
Bake at 400℉ (200℃) for 6 minutes.
Cool immediately on wire racks.
