Pecan Meringues
Yield
1 batchPrep
5 minCook
20 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pecans
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | each |
egg whites
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | cup |
brown sugar
light, packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pecans
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
cornstarch
|
|
| 2 | each |
egg whites
|
*
|
| 1 | x |
salt
to taste |
*
|
| 237 | ml |
brown sugar
light, packed |
*
|
Directions
Chop the nuts medium fine.
Mix the nuts, flour and cornstarch in a small bowl.
Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture.
Drop by spoonfulls onto parchment paper.
Bake in preheated 300 oven for about 18 to 20 minutes.
