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Pecan Crispies

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Submitted by icy

YIELD

60 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
2 473
CUPS ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
2 ½ 591
½ 2.5
TEASPOON ML SALT
1 237
CUP ML PECANS
chopped

Directions

Cream butter and shortening; gradually add sugar, beating until light and fluffy.

Add eggs, beating well.

Combine flour, soda and salt; add to creamed mixture, beating well.

Stir in pecans.

Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets.

Bake at 350℉ (180℃) F for 12 to 15 minutes.

Cool slightly on cookie sheets; remove to wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 47 59% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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