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Microwave Pecan Brittle

 

52

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup pecan halves
1 cup sugar
½ cup light corn syrup
teaspoon salt
*
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Directions

Stir pecans, sugar, syrup, and salt together in a 1½ quart glass bowl.

Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes.

At the end of 8 minutes, add butter and vanilla.

Blend well.

Return to microwave and cook on HIGH 1 to 2 minutes more.

Remove and add baking soda and gently stir until mixture is light and foamy.

Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour.

Break into pieces and store in airtight container.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 34236% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 163mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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