Microwave Pecan Brittle
light corn syrup
Stir pecans, sugar, syrup, and salt together in a 1½ quart glass bowl.
Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes.
At the end of 8 minutes, add butter and vanilla.
Return to microwave and cook on HIGH 1 to 2 minutes more.
Remove and add baking soda and gently stir until mixture is light and foamy.
Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour.
Break into pieces and store in airtight container.