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Angel Pie with Pecans

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Submitted by Lance

Angel Pie with Pecan recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

3 3
LARGE LARGE EGG WHITES
¼ 1.3
TEASPOON ML CREAM OF TARTAR
1 237
CUP ML SUGAR
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped

Directions

Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.

Gradually add sugar, vanilla, and chopped nuts.

Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325℉ (160℃) oven for 35 minutes.

Cool; serve with whipped topping or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 213 43% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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