Pecan Oatmeal Cookies
Yield
24 servingsPrep
20 minCook
15 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| ½ | cup |
bran flakes cereal
|
|
| ¼ | cup |
pecans
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
egg whites
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | teaspoons |
water
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 118 | ml |
bran flakes cereal
|
|
| 59 | ml |
pecans
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
egg whites
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
water
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Place oatmeal, cereal and pecans in a bowl and mix lightly.
Set aside.
Cream margarine and sugars together at medium speed until light and fluffy.
Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water.
Stir flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough.
Drop by 1½ tablespoonfuls onto a cookie sheet that have been sprayed with pam spray or lined with aluminum foil.
Bake at 375℉ (190℃) F for about 12 minutes; then remove cookies to a wire rack and cool to room temperature.
