Vanilla Pecan

Name: Vanilla Pecan
Yield: 1
Cuisine: Fusion
Ingredients: brandy; vanilla bean; pecans; sugar syrup; cinnamon

Submitted by tdeluca

Ingredients

QUART BRANDY *

EACH VANILLA BEAN *

OUNCES PECANS
chopped

CUPS SUGAR SYRUP *

PINCH CINNAMON *

Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.

Let stand for 2 to 3 weeks.

Add sugar syrup to taste.

Let stand 1 week.

Strain and steep 2 more weeks.

Ready to serve.

* not incl. in nutrient facts

Nutrition Facts

18g

Amount per Serving

Calories 124 94% of calories from fat

% Daily Value *

Total Fat 13g 20%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 2g 7%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 3%