Vanilla Pecan
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
brandy
|
*
|
| 2 | each |
vanilla bean
|
*
|
| 6 | ounces |
pecans
chopped |
|
| 2 | cups |
sugar syrup
|
* |
| 1 | pinch |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
brandy
|
*
|
| 2 | each |
vanilla bean
|
*
|
| 173.4 | ml/g |
pecans
chopped |
|
| 473 | ml |
sugar syrup
|
* |
| 1 | pinch |
cinnamon
|
*
|
Directions
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
Let stand for 2 to 3 weeks.
Add sugar syrup to taste.
Let stand 1 week.
Strain and steep 2 more weeks.
Ready to serve.
