Pecan Macaroons
Yield
1 dozenPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
bran
|
|
| ⅔ | cup |
pecans
finely chopped, toasted |
|
| 1 | tablespoon |
amaretto liqueur
|
|
| 1 | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| 177 | ml |
sugar
|
|
| 177 | ml |
bran
|
|
| 158 | ml |
pecans
finely chopped, toasted |
|
| 15 | ml |
amaretto liqueur
|
|
| 5 | ml |
almond extract
|
*
|
Directions
Preheat oven to 300 degrees.
Beat egg whites with sugar until stiff glossy peaks form.
Fold oat bran gently into beaten egg whites.
Fold in pecans, amaretto and almond extract.
Drop by tablespoonfuls onto a baking sheet sprayed with nonstick cooking spray.
Bake until golden brown and firm.
Remove from pan. Cool on wire racks. Store tightly covered.
