Candied Pecans
Yield
6 servingsPrep
10 minCook
60 minReady
70 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
water
cold |
|
| 1 | each |
egg whites
|
*
|
| 1 | pound |
pecan halves
large |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
water
cold |
|
| 1 | each |
egg whites
|
*
|
| 453.6 | g |
pecan halves
large |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
salt
|
|
Directions
Beat water and egg white until frothy.
Mix well with pecans.
Combine sugar, cinnamon and salt.
Mix well with pecans.
Spread on cookie sheet.
Bake at 225 degrees F for 1 hour.
Stir occasionally.
