Search
by Ingredient

Candied Pecans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by woody

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 5
TEASPOON ML WATER
cold
1 1
EACH EACH EGG WHITES *
1 453.6
POUND G PECAN HALVES
large
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML SALT

Directions

Beat water and egg white until frothy.

Mix well with pecans.

Combine sugar, cinnamon and salt.

Mix well with pecans.

Spread on cookie sheet.

Bake at 225 degrees F for 1 hour.

Stir occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 652 75% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 30%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe