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Sugared Pecans

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Submitted by bearjerky

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
1 15
TABLESPOON ML BROWN SUGAR
packed
½ 118
CUP ML PECAN HALVES
or pieces

Directions

Melt butter in a small saucepan over low heat.

Stir in brown sugar just until melted.

Add pecan halves or pieces. Stir until pecans are coated with the syrup.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 127 90% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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