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Almost Pecan Pie Cookies

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Submitted by sparkysmom

YIELD

4 dozen

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

Crust
1 237
CUP ML BUTTER
melted
1 237
2 473
Filling
4 4
LARGE LARGE EGGS
slightly beaten
2 473
CUPS ML PECANS
chopped
¼ 59
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML BROWN SUGAR, DARK *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN COCONUT *
1 1

Directions

Preheat oven to 350℉ (180℃).

Mix the butter, 2 cups flour and light brown sugar.

Spread evenly in a 9×13 inch pan. Bake for 15 minutes.

Remove from oven and cool.

Lower the oven temperature to 325℉ (160℃). Mix the filling ingredients together, except the powdered sugar.

Spread over the crust.

Bake for 40 minutes until the mixture is firm.

Sprinkle the top with powdered sugar while it is still warm.

Cool. Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 1158 74% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 38g 191%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 990mg 41%
Total Carbohydrate 21g 21%
Dietary Fiber 8g 33%
Sugars g
Protein 39g
Vitamin A 34% Vitamin C 1%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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