Almost Pecan Pie Cookies
Yield
4 dozenPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
butter
melted |
|
| 1 | cup |
brown sugar, light
|
*
|
| 2 | cups |
all-purpose flour
|
|
| Filling | |||
| 4 | large |
eggs
slightly beaten |
|
| 2 | cups |
pecans
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
brown sugar, dark
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | can |
coconut
|
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
butter
melted |
|
| 237 | ml |
brown sugar, light
|
*
|
| 473 | ml |
all-purpose flour
|
|
| Filling | |||
| 4 | large |
eggs
slightly beaten |
|
| 473 | ml |
pecans
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
brown sugar, dark
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | can |
coconut
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Mix the butter, 2 cups flour and light brown sugar.
Spread evenly in a 9x13 inch pan. Bake for 15 minutes.
Remove from oven and cool.
Lower the oven temperature to 325℉ (160℃). Mix the filling ingredients together, except the powdered sugar.
Spread over the crust.
Bake for 40 minutes until the mixture is firm.
Sprinkle the top with powdered sugar while it is still warm.
Cool. Cut into squares.
