Dr. Pepper Glazed Pecans
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
butter
or margarine |
|
| 1 | cup |
pecan halves
|
|
| ½ | cup |
dr. pepper
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
butter
or margarine |
|
| 237 | ml |
pecan halves
|
|
| 118 | ml |
dr. pepper
|
* |
Directions
Melt butter in small sauce pan and add Dr. Pepper. Bring to simmering point.
Add pecans and simmer for 15 minutes Or until Dr. Pepper evaporates stirring frequently.
Pour Pecans over cookie sheet and bake in 275 degree oven for 40 minutes or until crisp, turning at least every 10 minutes while baking.
