Rum Pecans
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pecan halves
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
dark rum
|
|
| 2 | teaspoons |
instant coffee
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pecan halves
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
dark rum
|
|
| 1E+1 | ml |
instant coffee
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | dash |
salt
|
*
|
Directions
Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.
Pour out onto oiled wax paper and separate halves of pecans as they cool.
