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Rum Pecans

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Submitted by NancyFay

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML PECAN HALVES
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML DARK RUM
2 1E+1
TEASPOONS ML INSTANT COFFEE
¼ 1.3
TEASPOON ML CINNAMON
1 1
DASH DASH SALT *

Directions

Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.

Pour out onto oiled wax paper and separate halves of pecans as they cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 300 78% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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