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Chopped Chicken Liver Appetizer

 

31

Yield

3

servings

Prep

20

min

Cook

20

min

Ready

4

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 pound chicken livers
¾ cup schmaltz (chicken fat)
1 cup onions
coarsely chopped
4 large eggs
hard-cooked, peeled
1 teaspoon salt
1 dash black pepper
*

Directions

Wash chicken livers and pat dry with towel.

Set aside.

Cut up chicken fat and put in a skillet with onions.

Saute, stirring occasionally, to prevent burning the onions.

Cook until the onions are lightly browned and fat is melted.

Remove onions and set aside.

Pour liquid chicken fat into a cup and set aside.

Place livers in the same skillet with 3 tablespoons of the liquid chicken fat and sauté until well done.

Add additional chicken fat, if necessary.

Cool slightly.

Using a food grinder with a fine blade, a food blender at high speed, a food processor with a metal blade, or a chopping bowl, finely grind or chop livers, hard-cooked eggs, and onions.

Place mixture in a bowl, add salt, pepper and about ¼ cup liquid fat.

If additional fat is necessary, add salad oil, one tablespoon at a time, to the mixture.

Mix until all ingredients are well blended.

Fill a well-oiled 3-cup mold or shape into a simple ball and refrigerate.

Serve with cocktail-size rye bread slices.

Makes 3 cups.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 83773% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 1179mg 393%
Sodium 1021mg 43%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 96g
Vitamin A 442% Vitamin C 13%
Calcium 6% Iron 116%
* based on a 2,000 calorie diet How is this calculated?

 

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