King Arthur Molasses Crumb Cake
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
whole-wheat flour
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
molasses
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
water
hot |
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
molasses
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
water
hot |
|
| 5 | ml |
baking soda
|
|
Directions
In a large bowl, mix together flour and sugar.
Cut in butter until mixture is crumby.
Remove 1 cup of mixture and set aside. To the remaining crumb mixture, add molasses, eggs, water and baking soda.
Beat until smooth.
Pour batter into a lightly greased 9x13 inch pan.
Sprinkle reserved crumbs evenly over top.
Bake in a preheated 350℉ (180℃). oven for 35 to 45 minutes, or until cake tests done.
