King Arthur Molasses Crumb Cake

Directions

In a large bowl, mix together flour and sugar.

Cut in butter until mixture is crumby.

Remove 1 cup of mixture and set aside. To the remaining crumb mixture, add molasses, eggs, water and baking soda.

Beat until smooth.

Pour batter into a lightly greased 9×13 inch pan.

Sprinkle reserved crumbs evenly over top.

Bake in a preheated 350℉ (180℃). oven for 35 to 45 minutes, or until cake tests done.