Courgette & Aubergine with Pork

Directions

Mix the meat with salt, pepper, and paprika.

Heat the oil in a wok or large frying pan.

Add the meat and garlic; stir-fry until the meat is brown.

Remove meat from the pan; set aside and keep warm.

In the same pan, stir-fry the onion for about 2 minutes.

Add the courgette and the aubergine and stir-fry over high flame about 4 minutes, until brown.

Return the meat to the pan.

Stir in the yogurt; heat until warmed through, without boiling.

Serve over brown rice.