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Kaymakli Kayisi (Cream-Filled Apricots)

 

Kaymakli Kayisi (Cream-Filled Apricots) recipe
40

Yield

75

servings

Prep

30

min

Cook

20

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 pound apricots, dried
dried
2 cups sugar
1 cup water
½ each lemon
1 cup heavy whipping cream
1 cup almonds
slivered
*
2 tablespoons almonds
slivered
pistachio nuts
*

Directions

Soak apricots in warm water 2 hours to soften.

Drain.

Combine sugar, 1 cup water and lemon half.

Boil until syrupy, 225 to 230 degrees F on candy thermometer.

Add apricots and simmer 5 minutes.

Remove from heat and allow to cool.

Whip cream until stiff.

Fold 1 cup almonds into cream.

Arrange apricot halves in single layer, inner side up.

Dollop cream mixture onto 50 percent of apricot halves.

Cover with other 50 percent, like sandwich.

Sprinkle remaining almonds and pistachios over tops.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 4725% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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