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Apricot & Cream Cheese Coffeecake

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Recipe

 

Yield

1 Cake

Prep

10 min

Cook

25 min

Ready

70 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup dough
7-up
*
¾ cup apricot preserves (jam)
* Camera
3 ounces cream cheese
softened
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2 tablespoons sugar
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1 tablespoon orange juice
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¼ cup almonds
sliced or slivered
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Ingredients

Amount Measure Ingredient Features
59 ml dough
7-up
*
177 ml apricot preserves (jam)
* Camera
86.7 ml/g cream cheese
softened
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3E+1 ml sugar
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15 ml orange juice
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59 ml almonds
sliced or slivered
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Directions

Pre-heat oven to 375℉ (190℃).

Press dough into greased 9" square cake pan.

Spread preserves evenly on dough.

In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

Bake at 375℉ (190℃) for 20 to 25 minutes until lightly browned.

Cover; let rise in warm place until doubled in size, about 30 minutes.

Sprinkle almonds on top.

Serve warm or cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 13471% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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