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Apricot & Cream Cheese Coffeecake

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Submitted by ediecro

YIELD

1 Cake

PREP

10 min

COOK

25 min

READY

70 min

Ingredients

¼ 59
CUP ML DOUGH
7-up *
¾ 177
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML ORANGE JUICE
¼ 59
CUP ML ALMONDS
sliced or slivered

Directions

Pre-heat oven to 375℉ (190℃).

Press dough into greased 9” square cake pan.

Spread preserves evenly on dough.

In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

Bake at 375℉ (190℃) for 20 to 25 minutes until lightly browned.

Cover; let rise in warm place until doubled in size, about 30 minutes.

Sprinkle almonds on top.

Serve warm or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 134 71% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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