Steamed Rhubarb
14
14
Directions
Cut rhubarb into 1-inch pieces without peeling.
Add to 1 or 2 tablespoons boiling water.
Cover, keep heat low, and steam 16 to 18 minutes.
Chill thoroughly and add sugar.
Stir well and let sugar dissolve before serving.
CRANBERRIES: Cook like rhubarb, using ¼ cup boiling water; chill thoroughly before sweetening.
Nutrition Facts
Serving Size 195g (6.9 oz)Amount per Serving
Calories 1322% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
12%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 23%
Calcium 15%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
