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Steamed Rhubarb

 

14

Yield

servings

Prep

10

min

Cook

20

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 ½ pounds rhubarb
½ cup sugar

Directions

Cut rhubarb into 1-inch pieces without peeling.

Add to 1 or 2 tablespoons boiling water.

Cover, keep heat low, and steam 16 to 18 minutes.

Chill thoroughly and add sugar.

Stir well and let sugar dissolve before serving.

CRANBERRIES: Cook like rhubarb, using ¼ cup boiling water; chill thoroughly before sweetening.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 1322% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 23%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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