Steamed Rhubarb

Name: Steamed Rhubarb
Total time: P1H30M
Cuisine: Fusion
Ingredients: rhubarb; sugar

Yield

servings

Prep

10 min

Cook

20 min

Ready

90 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	rhubarb
½	cup	sugar

Ingredients

Amount	Measure	Ingredient	Features
680.4	g	rhubarb
118	ml	sugar

Directions

Cut rhubarb into 1-inch pieces without peeling.

Add to 1 or 2 tablespoons boiling water.

Cover, keep heat low, and steam 16 to 18 minutes.

Chill thoroughly and add sugar.

Stir well and let sugar dissolve before serving.

CRANBERRIES: Cook like rhubarb, using ¼ cup boiling water; chill thoroughly before sweetening.

* not incl. in nutrient facts

Nutrition Facts

195g

Amount per Serving

Calories 1322% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 11g 11%

Dietary Fiber 3g 12%

Sugars g

Protein 3g

Vitamin A 3% • Vitamin C 23%

Calcium 15% • Iron 2%

Steamed Rhubarb

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