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Open-Faced Submarine Sandwiches

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Submitted by mjdoran

YIELD

6 sandwiches

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

6 6
EACH EACH ENGLISH MUFFINS
halved, toasted *
1 15
TABLESPOON ML BUTTER
or margarine
6 6
SLICES SLICES SALAMI
(1 ounce each), cut into quarters *
1 237
CUP ML LETTUCE
chopped *
½ 0.5
SMALL SMALL ONIONS
thinly , and separated into rings
1 1
MEDIUM MEDIUM TOMATOES
thinly
½ 2.5
TEASPOON ML BASIL *
6 6
SLICES SLICES CHEESE SLICES, PROCESSED
(american) 1 ounce each *

Directions

Spread toasted muffin halves with butter or margarine.

Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves.

Sprinkle with basil.

Top each sandwich with cheese slice.

Broil until cheese is melted and is lightly browned, about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 34 77% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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