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Maple-Pecan Pralines

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Recipe

 
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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1 cup evaporated milk
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cup light corn syrup
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2 tablespoons butter
or margarine
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¼ teaspoon cream of tartar
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2 cups pecans
pieces
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2 teaspoons maple extract
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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237 ml evaporated milk
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158 ml light corn syrup
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3E+1 ml butter
or margarine
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1.3 ml cream of tartar
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473 ml pecans
pieces
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1E+1 ml maple extract
*

Directions

Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly.

Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236?).

Remove from heat; stir in flavoring.

Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken.

Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 20135% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 18mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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