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Maple-Pecan Pralines

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Submitted by BIG MAC

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 237
158
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 1.3
TEASPOON ML CREAM OF TARTAR
2 473
CUPS ML PECANS
pieces
2 1E+1
TEASPOONS ML MAPLE EXTRACT *

Directions

Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly.

Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236?).

Remove from heat; stir in flavoring.

Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken.

Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 201 35% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 18mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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