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Brandy Pecan Pie

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Submitted by Dottie

YIELD

6 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

¼ 59
CUP ML BUTTER
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
1 237
¼ 59
CUP ML BRANDY *
1 237
CUP ML PECANS
whole
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked 9inch

Directions

Preheat the oven to 350℉ (180℃).

Beat the butter with an electric mixer to soften.

Gradually add the sugar, then the eggs, one at a time, until well blended.

Beat in the corn syrup and brandy until well blended.

Pour into the pie shell and sprinkle with the pecans.

Bake 45 to 50 minutes, or until set around the edges.

The filling will be puffy.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 626 43% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 261mg 11%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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