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Brandy Pecan Pie

 

133

Yield

6

servings

Prep

45

min

Cook

45

min

Ready

90

min

Trans-fat Free
 

Ingredients

¼ cup butter
1 cup sugar
3 large eggs
1 cup light corn syrup
¼ cup brandy
*
1 cup pecans
whole
1 each pie shell (9 inch)
unbaked 9inch

Directions

Preheat the oven to 350℉ (180℃).

Beat the butter with an electric mixer to soften.

Gradually add the sugar, then the eggs, one at a time, until well blended.

Beat in the corn syrup and brandy until well blended.

Pour into the pie shell and sprinkle with the pecans.

Bake 45 to 50 minutes, or until set around the edges.

The filling will be puffy.

Cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 62643% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 261mg 11%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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