49 pea recipes

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Keep enjoying the warmth of summer days with this colorful dish!

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Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.

Potato and Loaded Vegetable Salad recipe

This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.