Hot Baked Peas
Yield
2 servingsPrep
20 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
green peas
drained |
*
|
| 1 | each |
green bell peppers
cut in rounds |
|
| 1 | small |
onions
|
|
| 1 | can |
tomatoes
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
green peas
drained |
*
|
| 1 | each |
green bell peppers
cut in rounds |
|
| 1 | small |
onions
|
|
| 1 | can |
tomatoes
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Place in buttered casserole peas, green pepper, onion, tomatoes and pepper in layers.
Cover with juice from the tomatoes.
Bake, uncovered at 350℉ (180℃) until done or about an hour and a half.
