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Chicken Paella#2

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Submitted by Petra

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 1
X X CHICKEN
fryer, cut up *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 355
CUPS ML CHICKEN BROTH
1 1
CAN CAN GREEN PEAS
drained *
1 1
PACK PACK LONG GRAIN RICE *
1 1
CAN CAN MUSHROOMS
sliced, drained *
1 1
PACKAGE PACKAGE ONION SOUP MIX *

Directions

Brown chicken in oil.

Season with salt and pepper. Mix remaining ingredients, spread in casserole.

Top with chicken, sprinkle with paprika.

Cover and bake at 350℉ (180℃) about 1½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 258 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 131mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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