327 pea recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Falafel recipe

Minted Split and Fresh Pea Soup recipe

My Perfect Hummus (Vegan) recipe

Pesto Hummus recipe

Red Pepper Hummus with Toasted Pita

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Chickpea Soup recipe

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Amy's Chili with Hominy (Vegan) recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Another Falafel Recipe recipe