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Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!
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By using mostly whole wheat flour, apple sauce and vegetable oil make these cookies much healthier but still taste delicious.
My Rottweiller has an alergy to corn so these are just the perfect treat for her.
A serving size is a dozen. How to substitute Crisco shortening for regular butter or margarine in any recipes; 1 cup Crisco + 2 tablespoons water= 1 cup butter or margarine.
A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.
Big and Soft Raisin-Oatmeal Cookies recipe
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