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Oatmeal Peanut Butter Chocolate Chip Cookies

 
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Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

Yield

36

servings

Prep

15

min

Cook

30

min

Ready

50

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 cups rolled oats
rolled or quick-cooking
1 ¼ cups whole-wheat flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
2 tablespoons butter, unsalted
cold and cut into small pieces
¼ cup olive oil
plus 2 tablespoons, or canola oil, or grape seeds oil
½ cup peanut butter
natural and creamy
2 large eggs
cup brown sugar
lightly packed
*
1 ½ teaspoons vanilla extract
pure
1 cup chocolate chips
*

Directions

Preheat the oven to 375℉ (190℃). Line 2 large baking sheets with the parchment paper or baking mats. Set aside.

In a large mixing bowl, mix together oats, whole wheat flour, salt, baking soda, and baking powder until well combined.

Rub the cold butter pieces into the mixture with your fingers until it becomes a coarse meal.

In another medium bowl, add olive oil, peanut butter, eggs, brown sugar, and vanilla extract.

Whisk until well blended.

Pour the wet ingredients into the dry ingredients, and stir with a wooden spoon until just incorporated and no dry spot remains.

Gently fold in the chocolate chips until evenly distributed.

Place 1 tablespoonful of the dough onto the prepared baking sheet, 1-inch apart between two cookies, then flat the dough with your finger tips or palm.

Bake one sheet at a time for about 12 minutes or until the edges start to become slightly brown.

Remove from the oven, let cool on the baking sheet on a wire rack for about 5 minutes.

Transfer the cookies onto the wire rack and let cool completely.

Note: The cookies can be stored in an air-tight container at room temperature for about 1 week, or in the freezer for up to at least 1 month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9248% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 61mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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