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Old-Fashioned Peanut Butter Cookies

 
Old-Fashioned Peanut Butter Cookies
24

Old-Fashioned Peanut Butter Cookies recipe

Yield

16

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup margarine
1 cup peanut butter
chunky or smooth
1 cup sugar
1 cup brown sugar
firmly packed
*
2 large eggs
1 teaspoon vanilla extract

Directions

Stir first four ingredients; set aside.

In a large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.

Beat in sugars until blended, then eggs and vanilla.

Add flour mixture; beat until well blended.

If necessary chill dough.

Shape into 1inch balls. Place 2 inches apart on ungreased cookie sheets.

Flatten slightly and decorate with candied cherries if needed, or flatten with fork dipped in coloured sugars if desired.

Bake in 350℉ (180℃) oven 12 minutes, or until lightly browned.

Remove from cookie sheets and cool on a rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 130256% of calories from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1230mg 51%
Total Carbohydrate 41g 41%
Dietary Fiber 6g 24%
Sugars g
Protein 56g
Vitamin A 43% Vitamin C 0%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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