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Super Peanut Butter Cookies

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Super Peanut Butter Cookies

Super Peanut Butter Cookies recipe

 

Yield

24 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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¾ cup brown sugar
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¾ cup sugar
granulated
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1 teaspoon vanilla extract
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1 cup peanut butter
creamy or chunky
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2 large eggs
beaten
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1 ¼ cups all-purpose flour
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1 cup bran
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¾ cup rolled oats
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2 teaspoons baking soda
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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177 ml brown sugar
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177 ml sugar
granulated
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5 ml vanilla extract
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237 ml peanut butter
creamy or chunky
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2 large eggs
beaten
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296 ml all-purpose flour
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237 ml bran
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177 ml rolled oats
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1E+1 ml baking soda
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Directions

Melt butter.

Beat together with the sugars, vanilla, peanut butter and eggs.

In a separate bowl, combine the flour, bran, oats, and baking soda.

Stir mixture into butter mixture.

Drop by teaspoons onto ungreased cookie sheet.

Bake at 350℉ (180℃) for 15- 18 minutes.

Remove to a rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 125660% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 933mg 39%
Total Carbohydrate 36g 36%
Dietary Fiber 14g 57%
Sugars g
Protein 62g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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