Super Peanut Butter Cookies
Super Peanut Butter Cookies recipe
Yield
24 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
peanut butter
creamy or chunky |
|
| 2 | large |
eggs
beaten |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
bran
|
|
| ¾ | cup |
rolled oats
|
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
peanut butter
creamy or chunky |
|
| 2 | large |
eggs
beaten |
|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
bran
|
|
| 177 | ml |
rolled oats
|
|
| 1E+1 | ml |
baking soda
|
|
Directions
Melt butter.
Beat together with the sugars, vanilla, peanut butter and eggs.
In a separate bowl, combine the flour, bran, oats, and baking soda.
Stir mixture into butter mixture.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 350℉ (180℃) for 15- 18 minutes.
Remove to a rack to cool.
