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Irresistible Peanut Butter Cookies

 
Irresistible Peanut Butter Cookies
17

Irresistible Peanut Butter Cookies recipe

Yield

24

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup peanut butter
creamy
½ cup vegetable shortening
*
1 ¼ cups brown sugar
firmly packed
*
3 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 ¾ cups all-purpose flour
¾ teaspoon salt
¾ teaspoon baking soda

Directions

Preheat oven to 375℉ (190℃).

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Add egg; beat just until blended.

Combine flour, salt and baking soda.

Add to creamed mixture at low speed.

Mix just until blended.

Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Flatten slightly in crisscross pattern with tines of fork.

Bake at 375℉ (190℃) for 7 to 8 minutes or until set and just beginning to brown.

Cool 2 minutes on cookie sheet.

Remove cookies to wire rack to cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 51246% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 788mg 33%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 39g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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