Irresistible Peanut Butter Cookies
Irresistible Peanut Butter Cookies recipe
Preheat oven to 375℉ (190℃).
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Add egg; beat just until blended.
Combine flour, salt and baking soda.
Add to creamed mixture at low speed.
Mix just until blended.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Flatten slightly in crisscross pattern with tines of fork.
Bake at 375℉ (190℃) for 7 to 8 minutes or until set and just beginning to brown.
Cool 2 minutes on cookie sheet.
Remove cookies to wire rack to cool completely.